Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months. Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity and wood aroma and has a caramel flavor infusion.
Caramel Dark Balsamic Vinegar
Caramel is a dessert staple but it also ads wonderful flavour to savory dishes. Excellent for use with fish or chicken and pairs well with Basil, Butter and Jalepeno Extra Virgin Olive Oil Flavours.
Out of stock
|Dimensions||6 × 6 × 19.5 cm|
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