Extra Virgin Olive Oil made with premium olives harvested in South Africa. Our cultivars include Coratina, Frantoio, Barnea, Koroneika and Favoloza. Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods and contains no more than 0.8% free acidity. This Lions Creek Extra Virgin Olive Oil has a superior fruity and fresh olive taste and is enhanced with natural cilantro flavoring and a bold taste of fresh garlic.
Garlic Cilantro Extra Virgin Olive Oil
One of our most popular products, the robust flavor infusion of garlic and cilantro with our premium Extra Virgin Olive Oil can’t be beat. Excellent on meats and salads. Pairs well with our Parmesan, White Truffle and Roasted Garlic flavored Extra Virgin Olive oils.