Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months. Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity and wood aroma.
Platinum Eagle Dark Balsamic Vinegar
Simple and outstanding. Our Platinum Eagle Dark Balsamic Vinegar boasts a perfect balance of sweetness and acidity. Pair with any of our Extra Virgin Olive Oils and enjoy with ciabatta, salads, carpaccio and roasted vegetables.
|Dimensions||6 × 6 × 19.5 cm|
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