Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months. Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity and wood aroma and has a fruity raspberry flavor infusion.
Raspberry Dark Balsamic Vinegar
Make every dish taste like summer. Our Raspberry Dark Balsamic boasts a fruity fresh flavor that is excellent with salmon, pork chops and salads. Pairs well with our Dill, Persian Lime and Lemon Extra Virgin Olive Oils.
|Dimensions||6 × 6 × 19.5 cm|
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