Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months. Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity aroma and has a sesame and ginger flavor infusion.
Sesame Ginger White Balsamic Vinegar
$27.95
Add an Asian flavor infusion to your favourite meats and salads with our Sesame Ginger White Balsamic Vinegar. Pairs well with our Persian Lime, Orange and Lemon Pepper flavored Olive Oils.