Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months.Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity and wood aroma and has a spicy mango flavor infusion.
Spicy Mango Balsamic Vinegar
Spicy, sweet and deeply aromatic, our Spicy Mango Balsamic is bursting with flavor. Excellent on grilled meats or when used as a dip for fresh rolls and as a salad dressing. Pairs well with our Garlic, Roasted Garlic and White Truffle Extra Virgin Olive Oils.