Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months.Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity aroma and has a peach and strawberry flavor infusion.
Strawberry Peach White Balsamic Vinegar
When you crave both fruity and refreshing, try our Strawberry Peach White Balsamic Vinegar. Try it on grilled fish, salmon, chicken and salads! Pairs well with our Basil, Dill and Cilantro flavored Extra Virgin Olive Oils.