Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months.Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity aroma and has a tropical fruit flavor infusion.
Tropical Passion White Balsamic Vinegar
Add a taste of the tropics to any dish! Passion fruit meets a variety of tropical fruit flavors for a wonderfully pleasant flavor experience! Try it on your favourite salads or white meats. Pairs well with our Dill, Basil and Cilantro flavored Extra Virgin Olive Oils.