Premium Balsamic Vinegar of Modena curated from selected Italian wine cellars and matured in Oak and Chestnut casks for a minimum of 2 months. Our Balsamics are made from cooked grape must from a variety of Italian grapes including Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This specialty product has a sweet and sour and slight fruity aroma.
White Balsamic Vinegar
Simple light, sweet and fruity our White Balsamic Vinnegar offers a delicious balance of both sweet and sour. Excellent on fresh veggies and fresh salads. Pairs well with every Lions Creek Extra Virgin Olive Oil.